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Cooking with Fire, by Paula Marcoux

Reviewed by: 
Kristen
Staff Pick Badge
Cooking with Fire: From Roasting on a Spit to Baking in a Tannur, Rediscovered Techniques and Recipes That Capture the Flavors of Wood-Fired Cooking Cover Image
$19.95
ISBN: 9781612121581
Availability: Not in Stock. Backordered at the Warehouse.
Published: Storey Publishing, LLC - May 6th, 2014

From roasting things on sticks to building wood-fired ovens, this book tells you everything you need to know about cooking with fire. 
It's ideal for anyone who loves to grill or camp, but Marcoux's
mouthwatering descriptions of these flame-powered recipes will have you
making plans for delicious, fire-cooked meals even if all you've ever
done is roast marshmallows.  Also a great choice for anyone interested
in living history, as Marcoux discusses historical methods as well as
modern adaptations.