“Fear of pie? Ken Haedrich to the rescue. Pie Academy takes you through everything pie related — perfect crusts, fillings, crimping techniques, blind baking, lattice toppings and more.”
— Kathy Gunst, coauthor of Rage Baking and resident chef for NPR’s Here and Now
Just in time for holiday baking - or baking therapy - Phoenix Books welcomes Ken Haedrich to our Zoom Channel for a discussion and demonstration from his latest cookbook, Pie Academy.
ABOUT THE BOOK: Trusted cookbook author and pie expert Ken Haedrich delivers the only pie cookbook you’ll ever need: ...More