Join Tovar Cerulli for a discussion of the unlikely and provocative journey from vegan to hunter. A meditation on the ethics and ecology of food. An adventurous quest for dinner.
As a boy, Tovar Cerulli spent his summers fishing for trout and hunting bullfrogs. At twenty, moved by the compassionate words of Buddhist teacher Thich Nhat Hanh and concerned about the ecological impacts of meat, he became a vegetarian. Soon he went vegan.
A decade later, in the face of declining health, he returned to omnivory. Searching for ethical, ecologically responsible ways to come to terms with his food, he began to contemplate the unthinkable: hunting. Two years later, he took...More