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My Korea: Traditional Flavors, Modern Recipes by Hooni Kim

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My Korea: Traditional Flavors, Modern Recipes Cover Image
ISBN: 9780393239720
Availability: Click Title to See Location Inventory
Published: W. W. Norton & Company - April 7th, 2020

Hooni Kim's new book My Korea 9780393239720. Korean cooking has an unique flavor profile and can be an acquired taste to many, but for those who know about it, it can be quite addicting. Hooni Kim is a Michelen star chef of two restaurants in Manhattan and this is a very well researched and very informative cookbook. It delves far deeper than Korean bbq.