Celebrate all the delicious flavors that Vermont has to offer at this event with Tracey Medeiros! Meet Tracey and enjoy samples from her new book The Vermont Farm Table Cookbook. (Might we suggest, too, that a signed copy of The Vermont Farm Table Cookbook makes a perfect Mother's Day gift?)
When Tracey Medeiros wrote Dishing Up Vermont in 2008, she wanted to showcase the chefs and restaurateurs who were dazzling taste buds with their fresh, whole‐food creations. With The Vermont Farm Table Cookbook, Medeiros has traversed the Green Mountain State once again, in search of not only those celebrated chefs but the hard‐working farmers who provide them with their fresh and wholesome ingredients as well. Collecting their stories and some 125 of their delicious, rustic‐yet‐refined, Vermont inspired recipes, Medeiros presents an irresistible gastronomic portrait of this singular state.
Tracey Medeiros is a freelance food writer, food stylist, and recipe developer and tester. She writes a weekly food column for the Essex Reporter and the Colchester Sun and writes the Edible Farm column for Edible Green Mountains Magazine. Medeiros is also the author of Dishing Up Vermont. She lives in Essex Junction, VT.
Judith Klein, food blogger for Fooditka interviewed Tracey Medeiros at New York City's Union Square Greenmarket. Tracey had a cooking demonstration and a Dishing Up Vermont (Storey Publishing, 2008) cookbook signing event at the farmers' market.