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Nash Patel & Leda Scheintaub: Dosa Kitchen

Event date: 
Saturday, July 21, 2018 - 11:00am to 2:00pm
Dosa Kitchen author photo

Join us for a taste of India's favorite street food at this meet-and-greet/book signing with Nash Patel and Leda Scheintaub, authors of Dosa Kitchen. Nash and Leda will bring free samples for attendees to try!

ABOUT THE BOOK:  Dosas, a popular Indian street food, are thin, rice- and lentil-based pancakes that can be stuffed with or dipped into a variety of flavorful fillings. Dosa Kitchen shows you how to make this favorite comfort food at home with a master batter, plus 50 recipes for fillings, chutneys, and even cocktails to serve alongside. Dosas are endlessly adaptable to all tastes and dietary restrictions: naturally fermented and gluten-free, they are easy to make vegetarian, vegan, and dairy-free as well. With dishes featuring traditional Indian flavors, like Masala Dosa and Pork Vindaloo Dosa, as well as creative twists, like the Dosa Dog and the Cream Cheese, Lox, and Caper Dosa Wrap, any kitchen can become Dosa Kitchen.

ABOUT THE AUTHORS:  
Nash Patel is the co-owner and chef of Dosa Kitchen, a food truck in Brattleboro, VT. He was born to an Anglo-Indian family in the southern Indian city of Hyderabad.
Leda Scheintaub is the co-owner of Dosa Kitchen. She trained as a chef at the Natural Gourmet Institute in New York and is a recipe tester, editor, and writer. She is the author of Cultured Foods for Your Kitchen, and has contributed to many other titles.

 

DATE:  Saturday, July 21st from 11am to 2pm

LOCATION:  Phoenix Books Rutland

ADMISSION:  Free and open to all.

Event address: 
2 Center Street
Rutland, VT 05701
Dosa Kitchen: Recipes for India's Favorite Street Food Cover Image
$18.99
ISBN: 9780451499103
Availability: Usually Ships in 1-5 Days
Published: Clarkson Potter - June 5th, 2018