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Musings of a Vermont Nutritionist with Dr. Lyn Carew (Burlington)

Event date: 
Saturday, November 17, 2012 - 7:00pm

Join Dr. Lyn Carew to sift the wheat from the chaff of nutritional facts, fads, and fiction and take a well-informed and sensible approach to healthy foods and vitamins.

University of Vermont Professor Lyn Carew has compiled his informative, humorous, and engaging newspaper columns into a new book, Musings of a Vermont Nutritionist, A to Z: Antioxidants to Zinc. Carew has been touted by students and colleagues as “one of the very best nutrition educators in the country” and during his 42 years at the University of Vermont “he earned the teaching award so many times that a rule was made that a faculty member could only receive the recognition once.” Additionally, Carew has received the prestigious Kidder award and the Carnegie Foundation for the Advancement of Teaching’s Vermont Professor of the Year award.

Lyndon B. Carew, Jr., PhD. received his education in nutrition, biochemistry, and endocrinology at Cornell University. Carew has held positions at the University of Vermont as Professor of Nutrition and Food Sciences and Professor of Animal Science since 1969. During his 42 years of teaching, Carew has received every teaching award possible including the most prestigious Kidder Award. He has also received two national teaching awards from the USDA and from the North American Colleges and Teachers of Agriculture. In 1999, he was named Vermont Professor of the Year by the Carnegie Foundation for the Advancement of Teaching. Carew lives in Shelburne, Vermont and has two grown daughters, Leslie and Audre.

This is part of a series of events with Wind Ridge Publishing authors taking place at Phoenix Books Burlington this fall. WRP authors are all local residents; however, their books reflect a broad range of issues, experience, and global interests—from Green Mountain Coffee Roasters’ Rick Peyser and Bill Mares’ in Brewing Change, Peyser’s personal account of social responsibility and the lives of coffee farmers, to Vermont wildlife rehabilitator Helena Nicolay’s Squirrel Diaries and Shelburne veterinarian Dr. Steven Metz’s book, Exotic Tails. Other featured WRP releases include VPR commentaries from the Executive Director of the Vermont Humanities Council, Peter Gilbert’s I Was Thinking and Paul Boisvert’s photo essays in his coffee table book, Burlington ~ A Sense of Place.

 

Event address: 
191 Bank Street
05401 Burlington
us
Musings of a Vermont Nutritionist: A to Z: Antioxidants to Zinc Cover Image
Email or call for price.
ISBN: 9781935922018
Availability: Special Order
Published: Wind Ridge Publishing, Inc. - October 2010