Shopping cart

0 Items $0.00

Facebook Twitter Instagram Pinterest

Free domestic shipping for books on orders of $20 or more.

Burlington: Open for browsing, phone orders, and curbside pickup M-Sat 10-7, Sun 11-6. 802.448.3350
Essex: Open for browsing, phone orders, and curbside pickup M-Sat 10-6, Sun 10-5. 802.872.7111
Rutland: Open for browsing, phone orders, and curbside pickup M-Sat 10-6, Sun 11-4. 802.855.8078

Ken Haedrich: Pie Academy

Virtual Book Discussion and Demonstration
Event date: 
Tuesday, November 24, 2020 - 7:00pm

“Fear of pie? Ken Haedrich to the rescue. Pie Academy takes you through everything pie related — perfect crusts, fillings, crimping techniques, blind baking, lattice toppings and more.”

— Kathy Gunst, coauthor of Rage Baking and resident chef for NPR’s Here and Now

Just in time for holiday baking - or baking therapy - Phoenix Books welcomes Ken Haedrich to our Zoom Channel for a discussion and demonstration from his latest cookbook, Pie Academy.

ABOUT THE BOOK:  Trusted cookbook author and pie expert Ken Haedrich delivers the only pie cookbook you’ll ever need: Pie Academy. Novice and experienced bakers will discover the secrets to baking a pie from scratch, with recipes, crust savvy, tips and tutorials, advice about tools and ingredients, and more. Foolproof step-by-step photos give you the confidence you need to choose and prepare the best crust for different types of fillings. Learn how to make pie dough using butter, lard, or both; how to work with all-purpose, whole-wheat, or gluten-free flour; how to roll out dough; which pie pan to use; and how to add flawless finishing details like fluting and lattice tops. Next are 255 recipes for every kind and style of pie, from classic apple pie and pumpkin pie to summer berry, fruit, nut, custard, chiffon, and cream pies, freezer pies, slab pies, hand pies, turnovers, and much more. This beast of a collection, with gorgeous color photos throughout, weighs in at nearly four pounds and serves up forty years of pie wisdom in a single, satisfying package.

ABOUT THE AUTHOR: Ken Haedrich is the author of more than a dozen cookbooks, including Pie AcademyThe Harvest BakerMaple Syrup Cookbook, and Home for the Holidays, a winner of the Julia Child Cookbook Award. Founder and "dean" of The Pie Academy, Haedrich is one of America's most respected food writers and a recognized authority on baking - pies, in particular. His articles have appeared in many publications, including Better Homes and Gardens, Cooking Light, and Bon Appétit. He can be found online at thepieacademy.com.

Please scroll down and read all registration information before registering.

How to register

Registration is free, but book purchases are welcomed and appreciated--thank you for supporting our author! 

You must register on this page to attend the event. The event will stream on Zoom. You will receive an email with the Zoom link after registering. If you don't receive a confirmation email after registering today, contact us right away so we can check for problems now.

Purchase a copy of Pie Academy HERE

If you have signed up for the event and are having difficulty accessing it via Zoom, please contact us via email at tickets@phoenixbooks.biz throughout the event & will do our best to provide technical support as needed.

 

 

 

 

Event address: 
Phoenix Zoom Channel
``,