How about a taste of spring in the form of delicious, sparkling juice? Stop by anytime between noon and 2pm (while supplies last) to enjoy free samples of delicious drinks featured in Drink the Harvest: Making and Preserving Juices, Wines, Meads, Teas, and Ciders by Nan Chase and DeNeice Guest!
Kristen says, "The authors of Drink the Harvest offer a surprising variety of potable recipes, from rosehip tea to kombucha, blueberry basil syrup to crab apple juice, garden mint wine to spiced apple mead. This book makes a great gift for gardeners, health-conscious folks, parents looking for nutritious and additive-free treats, homesteaders, localvores, CSA members, and foodies. Everyone will appreciate Chase's and Guest's accessible directions and helpful tips, set off by an abundance of gorgeous photographs."
DATE & TIME: Saturday, December 20th from noon to 2pm (or while supplies last)
LOCATION: Phoenix Books Essex
EVENT FORMAT: Sample sparkling juices from Drink the Harvest.
ADMISSION: This event is FREE and open to the public.
Preserving the harvest doesn't have to stop with jam and pickles. Many fruits, vegetables, and herbs can be made into delicious beverages to drink fresh or preserve for later -- a healthy and inexpensive alternative to store-bought drinks. Drink the Harvest shows you how to create juices, ciders, wines, meads, teas, and syrups to savor any time of year. From strawberry juice to pear cider, dandelion wine to spiced apple mead, citrus peel tea to kombucha, you'll love these delicious recipes. You'll even discover how to create your own backyard beverage garden and how to harvest ingredients for maximum flavor and quantity.