Calling all bakers! Join us as we welcome Katarina Cermelj to our Zoom stage for a discussion of her new book Baked to Perfection: Delicious Gluten-Free Recipes with a Pinch of Science, the only gluten-free baking book you'll ever need, with delicious recipes that work perfectly every time!
“Katarina Cermelj effortlessly combines her knowledge of both science and baking to demystify gluten-free baking once and for all.” —Erin Jeanne McDowell, author of The Fearless Baker
From proper crusty bread, pillowy soft cinnamon rolls and glorious layered cakes to fudgy brownies, incredibly flaky rough puff pastry and delicate patisserie – everything that once seemed impossible to make gluten-free can now be baked by you.
Baked to Perfection begins with a thorough look at the gluten-free baking basics: how different gluten-free flours behave, which store-bought blends work best, and how to mix your own to suit your needs. Covering cakes, brownies, cookies, pastry and bread in turn, Katarina shares the best techniques for the recipes in that chapter, and each recipe is accompanied by expert tips, useful scientific explanations and occasional step-by-step photography to help you achieve gluten-free perfection.
Recipes include classic bakes like super-moist chocolate cake, caramel apple pie and chocolate chip cookies, the softest, chewiest bread, including crusty artisan loaves, baguettes, brioche burger buns and soda bread, and mouth-watering showstoppers like toasted marshmallow brownies, coffee cream puffs and strawberries + cream tart.
Katarina Cermelj is undertaking a PhD in Inorganic Chemistry from Oxford. After cutting out gluten from her diet, she used her scientific background to experiment with gluten-free baking, and in 2016 set up her hugely popular baking blog, The Loopy Whisk, sharing her sumptuous allergy-friendly recipes. Baked to Perfection is her first cookbook.
How to register
Registration is free, but book purchases are welcomed and appreciated--thank you for supporting our author! You must register on this page to attend the event. The event will stream on Zoom. You will receive an email with the Zoom link after registering. If you don't receive a confirmation email after registering today, contact us right away so we can check for problems.
Purchase a copy of Baked to Perfection from our website HERE. Copies will be available a few days after event. If you ordered a book for store pick up, we will contact you as soon as it's ready. If you ordered a book with shipping, please allow an additional 7-10 days for delivery via USPS Media Mail.
If you have signed up for the event and are having difficulty accessing it via Zoom, please contact us via email at email@example.com throughout the event & will do our best to provide technical support as needed.