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Andrea Chesman: The Backyard Homestead Book of Kitchen Know-How (Rutland)

Event date: 
Saturday, December 12, 2015 - 1:00pm to 3:00pm

Join Andrea Chesman for a book signing, demo, and delicious samples from her new book, The Backyard Homestead Book of Kitchen Know-How : Field-to-Table Cooking Skills. Plus, Andrea is bringing samples of sourdough starter for attendees who purchase a book!  (While supplies last.)

ABOUT THE AUTHOR:  Andrea Chesman has written more than 20 cookbooks, including Storey’s The Pickled Pantry, Recipes from the Root Cellar, Serving Up the Harvest, and Mom’s Best Crowd-Pleasers. She has also written a number of books on grilling, including the James Beard Award nominee The Vegetarian Grill. She has contributed to many publications including the New York Times, Cooking Light, Vegetarian Times, Fine Cooking, and many regional and local newspapers. She teaches and does cooking demonstrations and classes at fairs, festivals, book events, and garden shows across the United States. She lives in Ripton, Vermont.

ABOUT THE BOOK:  Growing vegetables and raising livestock is only the beginning of a successful homestead -- that fresh food goes to waste unless you can properly prepare, cook, and preserve it. Andrea Chesman shows you how to bridge the gap between field and table, covering everything from curing meats and making sausage to canning fruits and vegetables, milling flour, working with sourdough, baking no-knead breads, making braises and stews that can be adapted to different cuts of meat, rendering lard and tallow, pickling, making butter and cheese, making yogurt, blanching vegetables for the freezer, making jams and jellies, drying produce, and much more. You’ll learn all the techniques you need to get the most from homegrown foods, along with dozens of simple and delicious recipes, most of which can be adapted to use whatever you have available.

 

DATE:  Saturday, December 12th from 1-3pm

LOCATION:  Phoenix Books Rutland

ADMISSION:  Free and open to all.

Event address: 
2 Center Street
Rutland, VT 05701
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The Backyard Homestead Book of Kitchen Know-How: Field-to-Table Cooking Skills Cover Image
$19.95
ISBN: 9781612122045
Availability: Usually Ships in 3-7 Days
Published: Storey Publishing, LLC - August 25th, 2015

The Pickled Pantry: From Apples to Zucchini, 150 Recipes for Pickles, Relishes, Chutneys & More Cover Image
$19.95
ISBN: 9781603425629
Availability: Usually Ships in 3-7 Days
Published: Storey Publishing, LLC - June 5th, 2012

Recipes from the Root Cellar: 270 Fresh Ways to Enjoy Winter Vegetables Cover Image
Email or call for price.
ISBN: 9781603425452
Availability: Special Order - Subject to Availability
Published: Storey Publishing, LLC - July 2nd, 2010

Staff Pick Badge
Serving Up the Harvest: Celebrating the Goodness of Fresh Vegetables: 175 Simple Recipes Cover Image
$18.95
ISBN: 9781580176637
Availability: Usually Ships in 3-7 Days
Published: Storey Publishing, LLC - April 30th, 2007