My Korea: Traditional Flavors, Modern Recipes by Hooni Kim

Hooni Kim's new book My Korea 9780393239720. Korean cooking has an unique flavor profile and can be an acquired taste to many, but for those who know about it, it can be quite addicting. Hooni Kim is a Michelen star chef of two restaurants in Manhattan and this is a very well researched and very informative cookbook. It delves far deeper than Korean bbq.