From roasting things on sticks to building wood-fired ovens, this book tells you everything you need to know about cooking with fire.
It's ideal for anyone who loves to grill or camp, but Marcoux's
mouthwatering descriptions of these flame-powered recipes will have you
making plans for delicious, fire-cooked meals even if all you've ever
done is roast marshmallows. Also a great choice for anyone interested
in living history, as Marcoux discusses historical methods as well as