Virtual

“Anne Averyt has written a love song to Vermont. She glories in the seasons and shares the delights of living in Vermont in a series of descriptive essays.” -- Madeleine M. Kunin, former Vermont Governor, Author, Coming of Age, My Journey to the Eighties

Please join us for a very special evening with Vermont author Anne Averyt to celebrate the release of her newly expanded collection of essays Vermont Perspectives:  Sense of Place, State of Mind.

Join us on Zoom for an evening with Vermont author Benjamin Roesch to celebrate the release of his new young adult novel, Blowin' My Mind Like a Summer Breeze.

Please helps us celebrate the release of Jesse Q. Sutanto's new middle grade novel, Theo Tan and the Fox Spirit!  An evening perfect for middle-grade readers and their families, as well as educators. librarians, and aspiring authors; Jesse will be joining us to chat about her new novel, the writing process and the importance of creative writing and expression in fiction.  

Virtually appear to read and/or to listen. Those interested in reading can sign up at the beginning of the meeting, via the Zoom Chat Box feature. 

Join us on Zoom for an evening with Vermont author Sarah Stewart Taylor to celebrate the release of her new book, The Drowning Sea,  an atmospheric mystery so vivid readers will smell the salt in the air and hear the wind on the cliffs. 

Virtually appear to read and/or to listen. Those interested in reading can sign up at the beginning of the meeting, via the Zoom Chat Box feature. 

Please join us as we welcome author and historian Glenn Fay Jr. to our Zoom stage as he reveals stories and images of Burlington's forgotten past from his new book, Hidden History of Burlington, Vermont.

Sitting on a hillside overlooking a spectacular lake and mountains, Burlington was destined to attract greatness, although much of its history has remained hidden.

Come join us!

“Digging into this meaty cookbook made my mouth water with each page turn. This is a book for meat lovers, especially those who want to learn how to make their favorite cut of beef taste best.” – Nikki Miller-Ka, Food & Wine Magazine