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Baked to Perfection - Katarina Cermelj

Calling all bakers! Join us as we welcome Katarina Cermelj to our Zoom stage for a discussion of her new book Baked to Perfection: Delicious Gluten-Free Recipes with a Pinch of Science, the only gluten-free baking book you'll ever need, with delicious recipes that work perfectly every time!
 

“Katarina Cermelj effortlessly combines her knowledge of both science and baking to demystify gluten-free baking once and for all.” —Erin Jeanne McDowell, author of The Fearless Baker 
 

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