An Evening with David Macaulay
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January 11, 2020: We are upgrading our point of sale system this week.
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Phoenix Books is thrilled to welcome the Editorial team behind the creation and publication of Vermont Alamanc: Stories From & For The Land, Vol 1 for a discussion of their recently released book!
Virtually appear to read and/or to listen. Those interested in reading can sign up at the beginning of the meeting, via the Zoom Chat Box feature.
Phoenix Books is thrilled to welcome Tessa Wegert to our Zoom channel for a discussion of her new mystery novel, The Dead Season. Tessa will be in conversation with fellow mystery author, Sarah Stewart Taylor.
About The Dead Season:
In order to solve one mystery, Shana must wade into her murky past to unravel another.
Calling all kids! Grab some paper and something to draw with!
Join us for a reading and drawing lesson with cartoonist James Kochalka to celebrate the release of his new book for young readers!
From Eisner Award-winning cartoonist James Kochalka comes an uproariously funny new series. Banana Fox is on the case! Can Banana Fox and his sidekick, Flashlight, put an end to the Secret Sour Society once and for all?
Wowie pow!
Phoenix Books and Vermont Italian Cultural Association are proud to present an evening with Vincent Panella for a discussion of his new novel, Sicilian Dreams.
A boy learns that nature is full of stories to tell when he finds and follows a mouse's tracks in a wintery wood.
Milo wants a story, but his mom is too busy to entertain him. Instead, she encourages him to go out and play in the snow. At first, Milo is disappointed - he doesn't want to play outside, he wants a story.
Phoenix Books is honored to host an evening with Yvonne Daley to celebrate the release of her latest collection of poetry, Prisoner of Hope.
Virtually appear to read and/or to listen. Those interested in reading can sign up at the beginning of the meeting, via the Zoom Chat Box feature.
“Fear of pie? Ken Haedrich to the rescue. Pie Academy takes you through everything pie related — perfect crusts, fillings, crimping techniques, blind baking, lattice toppings and more.”
— Kathy Gunst, coauthor of Rage Baking and resident chef for NPR’s Here and Now
