Browse Books: Social Science / Agriculture & Food

Black Earth Wisdom: Soulful Conversations with Black Environmentalists By Leah Penniman Cover Image
Black Earth Wisdom: Soulful Conversations with Black Environmentalists (Hardcover)
By Leah Penniman
$26.99
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Pastoral Song: A Farmer's Journey By James Rebanks Cover Image
Pastoral Song: A Farmer's Journey (Paperback)
By James Rebanks
$18.99
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The Omnivore's Dilemma: A Natural History of Four Meals By Michael Pollan Cover Image
The Omnivore's Dilemma: A Natural History of Four Meals (Paperback)
By Michael Pollan
$18.00
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Edible Economics: A Hungry Economist Explains the World By Ha-Joon Chang Cover Image
Edible Economics: A Hungry Economist Explains the World (Hardcover)
By Ha-Joon Chang
$28.00
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Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them By Dan Saladino Cover Image
Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them (Paperback)
By Dan Saladino
$20.00
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The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat By Matt Siegel Cover Image
The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat (Paperback)
By Matt Siegel
$19.99
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Serendipity: A History of Accidental Culinary Discoveries By Oscar Farinetti, Barbara McGilvray (Translator) Cover Image
Serendipity: A History of Accidental Culinary Discoveries (Hardcover)
By Oscar Farinetti, Barbara McGilvray (Translator)
$24.99
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We Are What We Eat: A Slow Food Manifesto By Alice Waters Cover Image
We Are What We Eat: A Slow Food Manifesto (Paperback)
By Alice Waters
$18.00
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The Oxford Companion to Spirits and Cocktails By David Wondrich (Editor in Chief), Noah Rothbaum Cover Image
The Oxford Companion to Spirits and Cocktails (Hardcover)
By David Wondrich (Editor in Chief), Noah Rothbaum
$65.00
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FoodtopiaARC_SPR22 By Kelley Cover Image
FoodtopiaARC_SPR22 (Paperback)
By Kelley
$28.95
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How the Other Half Eats: The Untold Story of Food and Inequality in America By Priya Fielding-Singh, PhD Cover Image
How the Other Half Eats: The Untold Story of Food and Inequality in America (Hardcover)
By Priya Fielding-Singh, PhD
$28.00
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Dinner on Mars: The Technologies That Will Feed the Red Planet and Transform Agriculture on Earth By Lenore Newman, Evan D. G. Fraser Cover Image
Dinner on Mars: The Technologies That Will Feed the Red Planet and Transform Agriculture on Earth (Paperback)
By Lenore Newman, Evan D. G. Fraser
$19.95
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