Browse Books: Cooking / Individual Chefs & Restaurants

On the Himalayan Trail: Recipes and Stories from Kashmir to Ladakh By Romy Gill Cover Image
On the Himalayan Trail: Recipes and Stories from Kashmir to Ladakh (Hardcover)
By Romy Gill
$42.00
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Bread Book: Ideas and Innovations from the Future of Grain, Flour, and Fermentation [A Cookbook] By Chad Robertson, Jennifer Latham (With), Liz Barclay (Photographs by) Cover Image
Bread Book: Ideas and Innovations from the Future of Grain, Flour, and Fermentation [A Cookbook] (Hardcover)
By Chad Robertson, Jennifer Latham (With), Liz Barclay (Photographs by)
$40.00
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An Invitation to Indian Cooking: A Cookbook By Madhur Jaffrey Cover Image
An Invitation to Indian Cooking: A Cookbook (Paperback)
By Madhur Jaffrey
$16.95
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Where the River Narrows: Classic French & Nostalgic Québécois Recipes From St. Lawrence Restaurant By J-C Poirier, Joie Alvaro Kent (With), Derek Dammann (Foreword by) Cover Image
Where the River Narrows: Classic French & Nostalgic Québécois Recipes From St. Lawrence Restaurant (Hardcover)
By J-C Poirier, Joie Alvaro Kent (With), Derek Dammann (Foreword by)
$40.00
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A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Home: A Cookbook By Melissa Weller, Carolynn Carreno Cover Image
A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Home: A Cookbook (Hardcover)
By Melissa Weller, Carolynn Carreno
$40.00
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Eat, Habibi, Eat!: Fresh Recipes for Modern Egyptian Cooking By Shahir Massoud Cover Image
Eat, Habibi, Eat!: Fresh Recipes for Modern Egyptian Cooking (Hardcover)
By Shahir Massoud
$30.00
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New Middle Eastern Street Food: 10th Anniversary Edition: Snacks, Comfort Food, and Mezze from Snackistan By Sally Butcher, Yuki Sugiura (By (photographer)) Cover Image
New Middle Eastern Street Food: 10th Anniversary Edition: Snacks, Comfort Food, and Mezze from Snackistan (Paperback)
By Sally Butcher, Yuki Sugiura (By (photographer))
$30.00
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What's Good?: A Memoir in Fourteen Ingredients By Peter Hoffman Cover Image
What's Good?: A Memoir in Fourteen Ingredients (Paperback)
By Peter Hoffman
$17.00
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The Kitchen Whisperers: Cooking with the Wisdom of Our Friends By Dorothy Kalins, Danny Meyer (Foreword by) Cover Image
The Kitchen Whisperers: Cooking with the Wisdom of Our Friends (Paperback)
By Dorothy Kalins, Danny Meyer (Foreword by)
$17.99
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Two Dollar Radio Guide to Vegan Cooking: The Pink Edition By Speed Dog, Jean-Claude Van Randy, Eric Obenauf Cover Image
Two Dollar Radio Guide to Vegan Cooking: The Pink Edition (Paperback)
By Speed Dog, Jean-Claude Van Randy, Eric Obenauf
$16.99
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Antoni: Let's Do Dinner Signed Edition By Antoni Porowski Cover Image
Antoni: Let's Do Dinner Signed Edition (Hardcover)
By Antoni Porowski
$30.00
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From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen (Snoop Dog x Chronicle Books) By Snoop Dogg Cover Image
From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen (Snoop Dog x Chronicle Books) (Hardcover)
By Snoop Dogg
$24.95
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