Browse Books: Cooking / Individual Chefs & Restaurants

The Cajun Vegan Cookbook: A Modern Guide to Classic Cajun Cooking and Southern-Inspired Cuisine By Krimsey Lilleth Cover Image
The Cajun Vegan Cookbook: A Modern Guide to Classic Cajun Cooking and Southern-Inspired Cuisine (Hardcover)
By Krimsey Lilleth
$29.95
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People Who Love to Eat Are Always the Best People: And Other Wisdom By Julia Child Cover Image
People Who Love to Eat Are Always the Best People: And Other Wisdom (Hardcover)
By Julia Child
$18.95
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The Lost Fire Cookbook: Patagonian Open-Flame Cooking By Germán Lucarelli, Nano Crespo (Foreword by) Cover Image
The Lost Fire Cookbook: Patagonian Open-Flame Cooking (Hardcover)
By Germán Lucarelli, Nano Crespo (Foreword by)
$35.00
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Mister Jiu's in Chinatown: Recipes and Stories from the Birthplace of Chinese American Food [A Cookbook] By Brandon Jew, Tienlon Ho Cover Image
Mister Jiu's in Chinatown: Recipes and Stories from the Birthplace of Chinese American Food [A Cookbook] (Hardcover)
By Brandon Jew, Tienlon Ho
$40.00
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Sweet: Desserts from London's Ottolenghi [A Baking Book] By Yotam Ottolenghi, Helen Goh Cover Image
Sweet: Desserts from London's Ottolenghi [A Baking Book] (Hardcover)
By Yotam Ottolenghi, Helen Goh
$35.00
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Bread Ahead: The Expert Home Baker: A Masterclass in Classic Baking By Matthew Jones Cover Image
Bread Ahead: The Expert Home Baker: A Masterclass in Classic Baking (Hardcover)
By Matthew Jones
$40.00
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This Will Make It Taste Good: A New Path to Simple Cooking By Vivian Howard Cover Image
This Will Make It Taste Good: A New Path to Simple Cooking (Hardcover)
By Vivian Howard
$35.00
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On the Himalayan Trail: Recipes and Stories from Kashmir to Ladakh By Romy Gill Cover Image
On the Himalayan Trail: Recipes and Stories from Kashmir to Ladakh (Hardcover)
By Romy Gill
$42.00
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The French Laundry, Per Se (The Thomas Keller Library) By Thomas Keller Cover Image
The French Laundry, Per Se (The Thomas Keller Library) (Hardcover)
By Thomas Keller
$75.00
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The Twisted Soul Cookbook: Modern Soul Food with Global Flavors By Deborah VanTrece Cover Image
The Twisted Soul Cookbook: Modern Soul Food with Global Flavors (Hardcover)
By Deborah VanTrece
$35.00
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The Food of Oaxaca: Recipes and Stories from Mexico's Culinary Capital: A Cookbook By Alejandro Ruiz, Carla Altesor, Enrique Olvera (Foreword by) Cover Image
The Food of Oaxaca: Recipes and Stories from Mexico's Culinary Capital: A Cookbook (Hardcover)
By Alejandro Ruiz, Carla Altesor, Enrique Olvera (Foreword by)
$35.00
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Apotheke: Modern Medicinal Cocktails By Christopher Tierney, Erica Brod Cover Image
Apotheke: Modern Medicinal Cocktails (Hardcover)
By Christopher Tierney, Erica Brod
$37.50
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