Browse Books: Cooking / Courses & Dishes / Pizza

Perfect Pan Pizza: Square Pies to Make at Home, from Roman, Sicilian, and Detroit, to Grandma Pies and Focaccia [A Cookbook] Cover Image
Perfect Pan Pizza: Square Pies to Make at Home, from Roman, Sicilian, and Detroit, to Grandma Pies and Focaccia [A Cookbook] (Hardcover)
By Peter Reinhart
$22.99
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Roberta's: Still Cookin' Cover Image
Roberta's: Still Cookin' (Hardcover)
By Carlo Mirarchi, Brandon Hoy
$40.00
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No Gluten, No Problem Pizza: 75+ Recipes for Every Craving—from Thin Crust to Deep Dish, New York to Naples Cover Image
No Gluten, No Problem Pizza: 75+ Recipes for Every Craving—from Thin Crust to Deep Dish, New York to Naples (Hardcover)
By Kelli Bronski, Peter Bronski
$24.95
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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] Cover Image
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] (Hardcover)
By Ken Forkish
$35.00
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Modernist Pizza Cover Image
Modernist Pizza (Hardcover)
By Nathan Myhrvold, Francisco Migoya
$425.00
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The Joy of Pizza: Everything You Need to Know Cover Image
The Joy of Pizza: Everything You Need to Know (Hardcover)
By Dan Richer, Katie Parla (With)
$35.00
Not in stock. On Order at the Warehouse.
The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook] Cover Image
The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook] (Hardcover)
By Ken Forkish
$30.00
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Saturday Pizzas from the Ballymaloe Cookery School: The essential guide to making pizza at home, from perfect classics to inspired gourmet toppings Cover Image
Saturday Pizzas from the Ballymaloe Cookery School: The essential guide to making pizza at home, from perfect classics to inspired gourmet toppings (Hardcover)
By Philip Dennhardt, Kristin Jensen
$21.95
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Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook] Cover Image
Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook] (Hardcover)
By Marc Vetri, David Joachim
$29.99
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The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More Cover Image
The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More (Hardcover)
By Tony Gemignani
$29.99
Not in stock. On Order at the Warehouse.
Pizza: The Ultimate Cookbook Featuring More Than 300 Recipes (Italian Cooking, Neapolitan Pizzas, Gifts for Foodies, Cookbook, History of Pizza) Cover Image
Pizza: The Ultimate Cookbook Featuring More Than 300 Recipes (Italian Cooking, Neapolitan Pizzas, Gifts for Foodies, Cookbook, History of Pizza) (Hardcover)
By Barbara Caracciolo
$35.00
Not in stock. On Order at the Warehouse.
Pizza Czar: Recipes and Know-How from a World-Traveling Pizza Chef Cover Image
Pizza Czar: Recipes and Know-How from a World-Traveling Pizza Chef (Hardcover)
By Anthony Falco, Evan Sung (By (photographer)), Molly Tavoletti (By (photographer))
$35.00
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