Browse Books: Cooking / Courses & Dishes / Pastry

Sweet Enough: A Dessert Cookbook By Alison Roman Cover Image
Sweet Enough: A Dessert Cookbook (Hardcover)
By Alison Roman
$35.00
Click Title to See Location Inventory
More Than Cake: 100 Baking Recipes Built for Pleasure and Community By Natasha Pickowicz Cover Image
More Than Cake: 100 Baking Recipes Built for Pleasure and Community (Hardcover)
By Natasha Pickowicz
$40.00
Click Title to See Location Inventory
Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between By Erin Jeanne McDowell Cover Image
Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between (Hardcover)
By Erin Jeanne McDowell
$40.00
Click Title to See Location Inventory
Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries By Kristina Cho Cover Image
Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries (Hardcover)
By Kristina Cho
$29.95
Click Title to See Location Inventory
The Great British Baking Show: Love to Bake By Paul Hollywood, Prue Leith Cover Image
The Great British Baking Show: Love to Bake (Hardcover)
By Paul Hollywood, Prue Leith
$35.00
Click Title to See Location Inventory
Baking With Dorie: Sweet, Salty & Simple By Dorie Greenspan Cover Image
Baking With Dorie: Sweet, Salty & Simple (Hardcover)
By Dorie Greenspan
$35.00
Click Title to See Location Inventory
Art in Pastry: The Delicate Art of Pastry Decoration: Recipes and Ideas for Extraordinary Pies and Tarts By Julie Jones Cover Image
Art in Pastry: The Delicate Art of Pastry Decoration: Recipes and Ideas for Extraordinary Pies and Tarts (Hardcover)
By Julie Jones
$39.99
Click Title to See Location Inventory
The Pastry Chef's Guide: The Secret to Successful Baking Every Time By Ravneet Gill Cover Image
The Pastry Chef's Guide: The Secret to Successful Baking Every Time (Hardcover)
By Ravneet Gill
$24.95
Click Title to See Location Inventory
A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Home: A Cookbook By Melissa Weller, Carolynn Carreno Cover Image
A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Home: A Cookbook (Hardcover)
By Melissa Weller, Carolynn Carreno
$40.00
Click Title to See Location Inventory
French Pastry Made Simple: Foolproof Recipes for Éclairs, Tarts, Macarons and More By Molly Wilkinson Cover Image
French Pastry Made Simple: Foolproof Recipes for Éclairs, Tarts, Macarons and More (Paperback)
By Molly Wilkinson
$23.99
Not in stock. At Our Partner Warehouse: Usually Ships in 4-7 Days
Opera Patisserie By Cedric Grolet Cover Image
Opera Patisserie (Hardcover)
By Cedric Grolet
$60.00
Not in stock. At Our Partner Warehouse: Usually Ships in 4-7 Days
Fruit By Cedric Grolet, Alain Ducasse (Foreword by) Cover Image
Fruit (Hardcover)
By Cedric Grolet, Alain Ducasse (Foreword by)
$50.00
Not in stock. At Our Partner Warehouse: Usually Ships in 4-7 Days

Pages