Browse Books: Cooking / Specific Ingredients / Pasta

Milk Street Noodles: Secrets to the World’s Best Noodles, from Fettuccine Alfredo to Pad Thai to Miso Ramen By Christopher Kimball Cover Image
Milk Street Noodles: Secrets to the World’s Best Noodles, from Fettuccine Alfredo to Pad Thai to Miso Ramen (Hardcover)
By Christopher Kimball
$35.00
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Pasta Every Day: Make It, Shape It, Sauce It, Eat It By Meryl Feinstein Cover Image
Pasta Every Day: Make It, Shape It, Sauce It, Eat It (Hardcover)
By Meryl Feinstein
$35.00
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Pasta Grannies: The Official Cookbook: The Secrets of Italy's Best Home Cooks By Vicki Bennison Cover Image
Pasta Grannies: The Official Cookbook: The Secrets of Italy's Best Home Cooks (Hardcover)
By Vicki Bennison
$32.50
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The Pasta Queen: A Just Gorgeous Cookbook: 100+ Recipes and Stories By Nadia Caterina Munno, Katie Parla (With) Cover Image
The Pasta Queen: A Just Gorgeous Cookbook: 100+ Recipes and Stories (Hardcover)
By Nadia Caterina Munno, Katie Parla (With)
$29.99
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Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes [A Cookbook] By Missy Robbins, Talia Baiocchi Cover Image
Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes [A Cookbook] (Hardcover)
By Missy Robbins, Talia Baiocchi
$40.00
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An A-Z of Pasta: Recipes for Shapes and Sauces, from Alfabeto to Ziti, and Everything in Between: A Cookbook By Rachel Roddy Cover Image
An A-Z of Pasta: Recipes for Shapes and Sauces, from Alfabeto to Ziti, and Everything in Between: A Cookbook (Hardcover)
By Rachel Roddy
$37.00
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Pasta Veloce: Irresistibly Fast Recipes from Under the Tuscan Sun By Frances Mayes, Susan Wyler, Steven Rothfield (By (photographer)) Cover Image
Pasta Veloce: Irresistibly Fast Recipes from Under the Tuscan Sun (Hardcover)
By Frances Mayes, Susan Wyler, Steven Rothfield (By (photographer))
$35.00
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Oodles and Oodles of Vegan Noodles: Soba, Ramen, Udon & More—Easy Recipes for Every Day By Cheynese Khachame Cover Image
Oodles and Oodles of Vegan Noodles: Soba, Ramen, Udon & More—Easy Recipes for Every Day (Hardcover)
By Cheynese Khachame
$22.95
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Pasta Grannies: Comfort Cooking: Traditional Family Recipes From Italy’s Best Home Cooks By Vicky Bennison Cover Image
Pasta Grannies: Comfort Cooking: Traditional Family Recipes From Italy’s Best Home Cooks (Hardcover)
By Vicky Bennison
$32.50
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Fresh Pasta at Home: 10 Doughs, 20 Shapes, 100+ Recipes, with or without a Machine By America's Test Kitchen Cover Image
Fresh Pasta at Home: 10 Doughs, 20 Shapes, 100+ Recipes, with or without a Machine (Paperback)
By America's Test Kitchen
$29.99
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Noods: 80 slurpable noodle recipes from Asia By Smith Street Books Cover Image
Noods: 80 slurpable noodle recipes from Asia (Hardcover)
By Smith Street Books
$19.95
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The Discovery of Pasta: A History in Ten Dishes By Luca Cesari, Johanna Bishop (Translated by) Cover Image
The Discovery of Pasta: A History in Ten Dishes (Hardcover)
By Luca Cesari, Johanna Bishop (Translated by)
$27.95
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