Browse Books: Cooking / Regional & Ethnic / Indigenous Food of the Americas

The Sioux Chef's Indigenous Kitchen By Sean Sherman, Beth Dooley (Contributions by) Cover Image
By Sean Sherman, Beth Dooley (Contributions by)
$34.95
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The Good Berry Cookbook: Harvesting and Cooking Wild Rice and Other Wild Foods By Tashia Hart Cover Image
$24.95
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Native Harvests: American Indian Wild Foods and Recipes By E. Barrie Kavasch Cover Image
$16.95
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Original Local: Indigenous Foods, Stories, and Recipes from the Upper Midwest By Heid E. Erdrich Cover Image
$19.95
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Tawâw: Progressive Indigenous Cuisine By Shane M. Chartrand, Jennifer Cockrall-King Cover Image
$29.95
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Cooking the Native Way: Chia Café Collective By The Chia Café Collective Cover Image
$25.00
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The Native American Cookbook Recipes From Native American Tribes By G. W. Mullins, C. L. Hause (Illustrator) Cover Image
By G. W. Mullins, C. L. Hause (Illustrator)
$11.99
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My Father's Smokehouse: Stories and Recipes from Fishcamp By Vivian Faith Prescott Cover Image
$16.99
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