Browse Books: Cooking / History

Bourbon: The Rise, Fall, and Rebirth of an American Whiskey By Fred Minnick, Sean Brock (Foreword by) Cover Image
Bourbon: The Rise, Fall, and Rebirth of an American Whiskey (Hardcover)
By Fred Minnick, Sean Brock (Foreword by)
$26.00
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An Unexpected Cookbook: The Unofficial Book of Hobbit Cookery By Chris-Rachael Oseland Cover Image
An Unexpected Cookbook: The Unofficial Book of Hobbit Cookery (Paperback)
By Chris-Rachael Oseland
$29.99
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Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas By Brad Thomas Parsons, Ed Anderson (Photographs by) Cover Image
Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas (Hardcover)
By Brad Thomas Parsons, Ed Anderson (Photographs by)
$24.99
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La Cucina: The Regional Cooking of Italy By The Italian Academy of Cuisine Cover Image
La Cucina: The Regional Cooking of Italy (Hardcover)
By The Italian Academy of Cuisine
$50.00
Backordered. On Order at the Warehouse.
And a Bottle of Rum, Revised and Updated: A History of the New World in Ten Cocktails By Wayne Curtis Cover Image
And a Bottle of Rum, Revised and Updated: A History of the New World in Ten Cocktails (Paperback)
By Wayne Curtis
$17.00
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Just a Few Miles South: Timeless Recipes from Our Favorite Places By Ouita Michel, Sara Gibbs (Editor), Genie Graf (Editor) Cover Image
Just a Few Miles South: Timeless Recipes from Our Favorite Places (Hardcover)
By Ouita Michel, Sara Gibbs (Editor), Genie Graf (Editor)
$24.95
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Skillet Love: From Steak to Cake: More Than 150 Recipes in One Cast-Iron Pan By Anne Byrn Cover Image
Skillet Love: From Steak to Cake: More Than 150 Recipes in One Cast-Iron Pan (Hardcover)
By Anne Byrn
$30.00
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The Official Guinness Cookbook: Over 70 Recipes for Cooking and Baking from Ireland's Famous Brewery By Caroline Hennessy Cover Image
The Official Guinness Cookbook: Over 70 Recipes for Cooking and Baking from Ireland's Famous Brewery (Hardcover)
By Caroline Hennessy
$29.99
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Grandma's Wartime Kitchen: World War II and the Way We Cooked By Joanne Lamb Hayes, Jean Anderson Cover Image
Grandma's Wartime Kitchen: World War II and the Way We Cooked (Paperback)
By Joanne Lamb Hayes, Jean Anderson
$24.95
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Pride & Pudding: The History of British Puddings, Savoury and Sweet By Regula Ysewijn Cover Image
Pride & Pudding: The History of British Puddings, Savoury and Sweet (Hardcover)
By Regula Ysewijn
$33.99
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A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook By Chelsea Monroe-Cassel, Sariann Lehrer, George R. R. Martin (Foreword by) Cover Image
A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook (Hardcover)
By Chelsea Monroe-Cassel, Sariann Lehrer, George R. R. Martin (Foreword by)
$35.00
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Churchill: A Drinking Life: Champagne, Cognac, and Cocktails By Gin Sander, Roxanne Langer Cover Image
Churchill: A Drinking Life: Champagne, Cognac, and Cocktails (Hardcover)
By Gin Sander, Roxanne Langer
$22.99
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