Browse Books: Cooking / History

The Discovery of Pasta: A History in Ten Dishes By Luca Cesari, Johanna Bishop (Translated by) Cover Image
The Discovery of Pasta: A History in Ten Dishes (Hardcover)
By Luca Cesari, Johanna Bishop (Translated by)
$27.95
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Taste Makers: Seven Immigrant Women Who Revolutionized Food in America By Mayukh Sen Cover Image
Taste Makers: Seven Immigrant Women Who Revolutionized Food in America (Paperback)
By Mayukh Sen
$16.95
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The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat By Matt Siegel Cover Image
The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat (Paperback)
By Matt Siegel
$19.99
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Our Fermented Lives: A History of How Fermented Foods Have Shaped Cultures & Communities By Julia Skinner Cover Image
Our Fermented Lives: A History of How Fermented Foods Have Shaped Cultures & Communities (Hardcover)
By Julia Skinner
$30.00
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Serendipity: A History of Accidental Culinary Discoveries By Oscar Farinetti, Barbara McGilvray (Translator) Cover Image
Serendipity: A History of Accidental Culinary Discoveries (Hardcover)
By Oscar Farinetti, Barbara McGilvray (Translator)
$24.99
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We Are What We Eat: A Slow Food Manifesto By Alice Waters Cover Image
We Are What We Eat: A Slow Food Manifesto (Paperback)
By Alice Waters
$18.00
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Julia Child Notecards By Princeton Architectural Press Cover Image
Julia Child Notecards (Cards)
By Princeton Architectural Press
$15.95
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Uncommon Grounds: The History of Coffee and How It Transformed Our World By Mark Pendergrast Cover Image
Uncommon Grounds: The History of Coffee and How It Transformed Our World (Paperback)
By Mark Pendergrast
$24.99
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An Edible History of Humanity By Tom Standage Cover Image
An Edible History of Humanity (Paperback)
By Tom Standage
$18.00
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Cooked: A Natural History of Transformation By Michael Pollan Cover Image
Cooked: A Natural History of Transformation (Paperback)
By Michael Pollan
$18.00
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My Place At The Table: A Recipe for a Delicious Life in Paris By Alexander Lobrano Cover Image
My Place At The Table: A Recipe for a Delicious Life in Paris (Hardcover)
By Alexander Lobrano
$27.00
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Sephardi: Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today By Hélène Jawhara Piñer Cover Image
Sephardi: Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today (Hardcover)
By Hélène Jawhara Piñer
$35.00
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