Browse Books: Cooking / Regional & Ethnic / French

Provence: The Cookbook: Recipes from the French Mediterranean By Caroline Rimbert Craig, Susan Bell (Photographs by) Cover Image
Provence: The Cookbook: Recipes from the French Mediterranean (Hardcover)
By Caroline Rimbert Craig, Susan Bell (Photographs by)
$30.00
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Gateau: The Surprising Simplicity of French Cakes By Aleksandra Crapanzano Cover Image
Gateau: The Surprising Simplicity of French Cakes (Hardcover)
By Aleksandra Crapanzano
$30.00
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Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook By Julia Child, Louisette Bertholle, Simone Beck Cover Image
Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook (Hardcover)
By Julia Child, Louisette Bertholle, Simone Beck
$45.00
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An American in Provence: Art, Life and Photography By Jamie Beck Cover Image
An American in Provence: Art, Life and Photography (Hardcover)
By Jamie Beck
$40.00
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Simple French Baking: Over 80 Sweet Recipes for the Home Cook By Manon Lagrève Cover Image
Simple French Baking: Over 80 Sweet Recipes for the Home Cook (Hardcover)
By Manon Lagrève
$24.95
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Dinner in French: My Recipes by Way of France: A Cookbook By Melissa Clark Cover Image
Dinner in French: My Recipes by Way of France: A Cookbook (Hardcover)
By Melissa Clark
$37.50
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Modern Bistro: Home Cooking Inspired by French Classics By America's Test Kitchen Cover Image
Modern Bistro: Home Cooking Inspired by French Classics (Hardcover)
By America's Test Kitchen
$35.00
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Dirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking By Bill Buford Cover Image
Dirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking (Paperback)
By Bill Buford
$17.00
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Where the River Narrows: Classic French & Nostalgic Québécois Recipes From St. Lawrence Restaurant By J-C Poirier, Joie Alvaro Kent (With), Derek Dammann (Foreword by) Cover Image
Where the River Narrows: Classic French & Nostalgic Québécois Recipes From St. Lawrence Restaurant (Hardcover)
By J-C Poirier, Joie Alvaro Kent (With), Derek Dammann (Foreword by)
$40.00
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French Pastry Made Simple: Foolproof Recipes for Éclairs, Tarts, Macarons and More By Molly Wilkinson Cover Image
French Pastry Made Simple: Foolproof Recipes for Éclairs, Tarts, Macarons and More (Paperback)
By Molly Wilkinson
$23.99
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Opera Patisserie By Cedric Grolet Cover Image
Opera Patisserie (Hardcover)
By Cedric Grolet
$60.00
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Fruit: The Art of Pastry By Cedric Grolet, Alain Ducasse (Foreword by) Cover Image
Fruit: The Art of Pastry (Hardcover)
By Cedric Grolet, Alain Ducasse (Foreword by)
$50.00
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