Browse Books: Cooking / Regional & Ethnic

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking By Samin Nosrat, Wendy MacNaughton (Illustrator) Cover Image
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover)
By Samin Nosrat, Wendy MacNaughton (Illustrator)
$37.50
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The Blue Zones Kitchen: 100 Recipes to Live to 100 By Dan Buettner Cover Image
The Blue Zones Kitchen: 100 Recipes to Live to 100 (Hardcover)
By Dan Buettner
$30.00
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The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope By José Andrés, World Central Kitchen, Sam Chapple-Sokol (With), Stephen Colbert (Foreword by) Cover Image
The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope (Hardcover)
By José Andrés, World Central Kitchen, Sam Chapple-Sokol (With), Stephen Colbert (Foreword by)
$35.00
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National Dish: Around the World in Search of Food, History, and the Meaning of Home By Anya von Bremzen Cover Image
National Dish: Around the World in Search of Food, History, and the Meaning of Home (Hardcover)
By Anya von Bremzen
$30.00
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The Simple Art of Rice: Recipes from Around the World for the Heart of Your Table By JJ Johnson, Danica Novgorodoff Cover Image
The Simple Art of Rice: Recipes from Around the World for the Heart of Your Table (Hardcover)
By JJ Johnson, Danica Novgorodoff
$34.99
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For The Culture: Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes By Klancy Miller Cover Image
For The Culture: Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes (Hardcover)
By Klancy Miller
$40.00
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Gordon Ramsay's Uncharted: A Culinary Adventure With 60 Recipes From Around the Globe By Gordon Ramsay Cover Image
Gordon Ramsay's Uncharted: A Culinary Adventure With 60 Recipes From Around the Globe (Hardcover)
By Gordon Ramsay
$35.00
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Bread and Roses: 100+ Grain Forward Recipes featuring Global Ingredients and Botanicals By Rose Wilde Cover Image
Bread and Roses: 100+ Grain Forward Recipes featuring Global Ingredients and Botanicals (Hardcover)
By Rose Wilde
$35.00
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Polish’d: Modern Vegetarian Cooking from Global Poland By Michal Korkosz Cover Image
Polish’d: Modern Vegetarian Cooking from Global Poland (Hardcover)
By Michal Korkosz
$32.50
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Africana: More than 100 Recipes and Flavors Inspired by a Rich Continent By Lerato Umah-Shaylor Cover Image
Africana: More than 100 Recipes and Flavors Inspired by a Rich Continent (Hardcover)
By Lerato Umah-Shaylor
$37.50
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Flavor+Us: Cooking for Everyone [A Cookbook] By Rahanna Bisseret Martinez Cover Image
Flavor+Us: Cooking for Everyone [A Cookbook] (Hardcover)
By Rahanna Bisseret Martinez
$29.99
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Southern Cooking, Global Flavors By Chef Kenny Gilbert, Nan Kavanaugh, Alexander Smalls (Foreword by) Cover Image
Southern Cooking, Global Flavors (Hardcover)
By Chef Kenny Gilbert, Nan Kavanaugh, Alexander Smalls (Foreword by)
$35.00
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