Browse Books: Cooking / Courses & Dishes / Desserts

Modern French Pastry: Innovative Techniques, Tools and Design By Cheryl Wakerhauser Cover Image
$25.00
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The Great British Baking Show: The Big Book of Amazing Cakes By The Baking Show Team, Paul Hollywood (Foreword by), Prue Leith (Foreword by) Cover Image
By The Baking Show Team, Paul Hollywood (Foreword by), Prue Leith (Foreword by)
$27.99
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Gourmet Popcorn: 100 Recipes for Any Occasion By Georganne Bell Cover Image
$19.99
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Bigger Bolder Baking Every Day: Easy Recipes to Bake Through a Busy Week By Gemma Stafford Cover Image
$32.50
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The Magnolia Bakery Handbook: A Complete Guide for the Home Baker By Bobbie Lloyd Cover Image
$35.00
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The Baking Bible By Rose Levy Beranbaum Cover Image
$40.00
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Sweet Paris: Seasonal Recipes from an American Baker in France By Frank Adrian Barron Cover Image
$29.99
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Good & Sweet: A New Way to Bake with Naturally Sweet Ingredients By Brian Levy, Amy Chaplin (Foreword by) Cover Image
By Brian Levy, Amy Chaplin (Foreword by)
$40.00
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Mind over Batter: 75 Recipes for Baking as Therapy By Jack Hazan Cover Image
$35.00
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