Browse Books: Cooking / Regional & Ethnic / American / New England

My Vermont Table: Recipes for All (Six) Seasons By Gesine Bullock-Prado Cover Image
My Vermont Table: Recipes for All (Six) Seasons (Hardcover)
By Gesine Bullock-Prado
$35.00
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Castle Rock Kitchen: Wicked Good Recipes from the World of Stephen King [A Cookbook] By Theresa Carle-Sanders, Stephen King (Foreword by) Cover Image
Castle Rock Kitchen: Wicked Good Recipes from the World of Stephen King [A Cookbook] (Hardcover)
By Theresa Carle-Sanders, Stephen King (Foreword by)
$35.00
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Milk Street: Tuesday Nights: More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast By Christopher Kimball Cover Image
Milk Street: Tuesday Nights: More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast (Hardcover)
By Christopher Kimball
$38.00
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Milk Street Fast and Slow: Instant Pot Cooking at the Speed You Need By Christopher Kimball Cover Image
Milk Street Fast and Slow: Instant Pot Cooking at the Speed You Need (Hardcover)
By Christopher Kimball
$30.00
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Milk Street Instant Pot: Bold, Fast, Fresh -- A Revolution of Flavor in an Instant By Christopher Kimball Cover Image
Milk Street Instant Pot: Bold, Fast, Fresh -- A Revolution of Flavor in an Instant (Paperback)
By Christopher Kimball
$19.99
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Breaking Bread: Essays from New England on Food, Hunger, and Family By DEBRA SPARK (Editor), Deborah Joy Corey (Editor) Cover Image
Breaking Bread: Essays from New England on Food, Hunger, and Family (Hardcover)
By DEBRA SPARK (Editor), Deborah Joy Corey (Editor)
$30.00
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New England Desserts: Classic and Creative Recipes for All Seasons By Tammy Donroe Inman Cover Image
New England Desserts: Classic and Creative Recipes for All Seasons (Hardcover)
By Tammy Donroe Inman
$30.00
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The Little Local Vermont Cookbook: Recipes for Classic Dishes By Melissa Pasanen Cover Image
The Little Local Vermont Cookbook: Recipes for Classic Dishes (Hardcover)
By Melissa Pasanen
$14.95
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New England Soups from the Sea: Recipes for Chowders, Bisques, Boils, Stews, and Classic Seafood Medleys By Craig Fear Cover Image
New England Soups from the Sea: Recipes for Chowders, Bisques, Boils, Stews, and Classic Seafood Medleys (Paperback)
By Craig Fear
$24.95
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The Vermont Farm Table Cookbook: 150 Home Grown Recipes from the Green Mountain State (The Farm Table Cookbook) By Tracey Medeiros Cover Image
The Vermont Farm Table Cookbook: 150 Home Grown Recipes from the Green Mountain State (The Farm Table Cookbook) (Paperback)
By Tracey Medeiros
$19.95
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The New England Orchard Cookbook: Harvesting Dishes & Desserts from the Region's Bounty By Linda Beaulieu Cover Image
The New England Orchard Cookbook: Harvesting Dishes & Desserts from the Region's Bounty (Paperback)
By Linda Beaulieu
$19.95
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Seasons in a Vermont Vineyard: The Shelburne Vineyard Cookbook (American Palate) By Lisa Cassell-Arms, David Seaver (Photographer) Cover Image
Seasons in a Vermont Vineyard: The Shelburne Vineyard Cookbook (American Palate) (Paperback)
By Lisa Cassell-Arms, David Seaver (Photographer)
$24.99
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