Browse Books: Cooking / Regional & Ethnic / American

Go-To Dinners: A Barefoot Contessa Cookbook By Ina Garten Cover Image
Go-To Dinners: A Barefoot Contessa Cookbook (Hardcover)
By Ina Garten
$35.00
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Smitten Kitchen Keepers: New Classics for Your Forever Files: A Cookbook By Deb Perelman Cover Image
Smitten Kitchen Keepers: New Classics for Your Forever Files: A Cookbook (Hardcover)
By Deb Perelman
$35.00
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Dinner in One: Exceptional & Easy One-Pan Meals: A Cookbook By Melissa Clark Cover Image
Dinner in One: Exceptional & Easy One-Pan Meals: A Cookbook (Hardcover)
By Melissa Clark
$29.99
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Joy of Cooking: 2019 Edition Fully Revised and Updated By Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker, John Becker, Megan Scott Cover Image
Joy of Cooking: 2019 Edition Fully Revised and Updated (Hardcover)
By Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker, John Becker, Megan Scott
$40.00
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The Everlasting Meal Cookbook: Leftovers A-Z By Tamar Adler, Caitlin Winner (Illustrator) Cover Image
The Everlasting Meal Cookbook: Leftovers A-Z (Hardcover)
By Tamar Adler, Caitlin Winner (Illustrator)
$35.00
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I Dream of Dinner (so You Don't Have To): Low-Effort, High-Reward Recipes: A Cookbook By Ali Slagle Cover Image
I Dream of Dinner (so You Don't Have To): Low-Effort, High-Reward Recipes: A Cookbook (Hardcover)
By Ali Slagle
$29.99
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The Betty Crocker Cookbook, 13th Edition: Everything You Need to Know to Cook Today (Betty Crocker Cooking) By Betty Crocker Cover Image
The Betty Crocker Cookbook, 13th Edition: Everything You Need to Know to Cook Today (Betty Crocker Cooking) (Hardcover)
By Betty Crocker
$32.50
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Smithsonian American Table: The Foods, People, and Innovations That Feed Us By Smithsonian Institution Cover Image
Smithsonian American Table: The Foods, People, and Innovations That Feed Us (Hardcover)
By Smithsonian Institution
$40.00
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The New York Times Cooking No-Recipe Recipes: [A Cookbook] By Sam Sifton Cover Image
The New York Times Cooking No-Recipe Recipes: [A Cookbook] (Paperback)
By Sam Sifton
$28.00
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How To Cook Everything—completely Revised Twentieth Anniversary Edition: Simple Recipes for Great Food (How to Cook Everything Series #1) By Mark Bittman Cover Image
How To Cook Everything—completely Revised Twentieth Anniversary Edition: Simple Recipes for Great Food (How to Cook Everything Series #1) (Hardcover)
By Mark Bittman
$37.00
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That Sounds So Good: 100 Real-Life Recipes for Every Day of the Week: A Cookbook By Carla Lalli Music Cover Image
That Sounds So Good: 100 Real-Life Recipes for Every Day of the Week: A Cookbook (Hardcover)
By Carla Lalli Music
$35.00
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Black Food: Stories, Art, and Recipes from Across the African Diaspora [A Cookbook] By Bryant Terry (Editor) Cover Image
Black Food: Stories, Art, and Recipes from Across the African Diaspora [A Cookbook] (Hardcover)
By Bryant Terry (Editor)
$40.00
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