Browse Books: Business & Economics / Industries / Hospitality, Travel & Tourism

On Baking: A Textbook of Baking and Pastry Fundamentals, Updated Edition By Sarah Labensky, Priscilla Martel, Eddy Van Damme Cover Image
On Baking: A Textbook of Baking and Pastry Fundamentals, Updated Edition (Hardcover)
By Sarah Labensky, Priscilla Martel, Eddy Van Damme
$166.65
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Italy's Alpine Lakes: Small-town Itineraries for the Foodie Traveler By Matt Walker, Zeneba Bowers Cover Image
Italy's Alpine Lakes: Small-town Itineraries for the Foodie Traveler (Paperback)
By Matt Walker, Zeneba Bowers
$18.00
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Event Planning in a Socially Distanced World By Maria Rellie B. Kalacas Cover Image
Event Planning in a Socially Distanced World (Hardcover)
By Maria Rellie B. Kalacas
$165.00
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A Wealth of Insight: The World's Best Luxury Hoteliers on Leadership, Management, and the Future of 5-Star Hospitality By Rahim B. Kanani Cover Image
A Wealth of Insight: The World's Best Luxury Hoteliers on Leadership, Management, and the Future of 5-Star Hospitality (Hardcover)
By Rahim B. Kanani
$44.95
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100 Tips for Hoteliers: What Every Successful Hotel Professional Needs to Know and Do By Peter J. Venison Cover Image
100 Tips for Hoteliers: What Every Successful Hotel Professional Needs to Know and Do (Paperback)
By Peter J. Venison
$16.95
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Ballgames to Boardrooms: Leadership, Business, and Life Lessons From Our Coaches We Never Knew We Needed By Taylor Scott Cover Image
Ballgames to Boardrooms: Leadership, Business, and Life Lessons From Our Coaches We Never Knew We Needed (Hardcover)
By Taylor Scott
$16.79
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Four Seasons: The Story of a Business Philosophy By Isadore Sharp Cover Image
Four Seasons: The Story of a Business Philosophy (Paperback)
By Isadore Sharp
$22.00
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Iconic Restaurants of Kansas City (American Palate) By Andrea Broomfield Cover Image
Iconic Restaurants of Kansas City (American Palate) (Paperback)
By Andrea Broomfield
$21.99
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Kahiki Supper Club: A Polynesian Paradise in Columbus By David Meyers, Elise Meyers Walker, Jeff Chenault Cover Image
Kahiki Supper Club: A Polynesian Paradise in Columbus (Hardcover)
By David Meyers, Elise Meyers Walker, Jeff Chenault
$35.99
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Food and Beverage Management in the Luxury Hotel Industry By Sylvain Boussard Cover Image
Food and Beverage Management in the Luxury Hotel Industry (Paperback)
By Sylvain Boussard
$26.99
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Key Concepts in Hotel Management By Jennifer Raga Cover Image
Key Concepts in Hotel Management (Hardcover)
By Jennifer Raga
$165.00
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Exploration of Emerging Source Markets in the Hospitality Sector By Sunil Kabia Cover Image
Exploration of Emerging Source Markets in the Hospitality Sector (Hardcover)
By Sunil Kabia
$165.00
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