Browse Books: Business & Economics / Industries / Food Industry

Luxury Wine Marketing: The art and science of luxury wine branding By Peter Yeung, Liz Thach Cover Image
$69.95
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The Development of New Food Products By Reema Reema (Editor) Cover Image
By Reema Reema (Editor)
$175.00
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Food and Beverage Management in the Luxury Hotel Industry By Sylvain Boussard Cover Image
$26.99
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Lost Restaurants of Fairfield, California (American Palate) By Tony Wade Cover Image
$21.99
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Fine Dining: The Secrets Behind the Restaurant Industry By Jack Rasmussen Cover Image
$27.99
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A Foodie's Guide to Capitalism By Eric Holt-Giménez Cover Image
$25.00
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Historic Chicago Bakeries (American Palate) By Jennifer Billock Cover Image
$21.99
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