Browse Books: Business & Economics / Industries / Food Industry

A Foodie's Guide to Capitalism By Eric Holt-Giménez Cover Image
A Foodie's Guide to Capitalism (Paperback)
By Eric Holt-Giménez
$25.00
Backordered. On Order at the Warehouse.
The Surprise Restaurant Manager By Ken McGarrie, Fabio Viviani (Foreword by) Cover Image
The Surprise Restaurant Manager (Paperback)
By Ken McGarrie, Fabio Viviani (Foreword by)
$14.99
Not in stock. At Our Partner Warehouse: Usually Ships in 4-7 Days
Microbreweries, Nanobreweries, and Brewpubs: Histories of 241 American Craft Beer Companies By Joseph Peter Klapatch Cover Image
Microbreweries, Nanobreweries, and Brewpubs: Histories of 241 American Craft Beer Companies (Paperback)
By Joseph Peter Klapatch
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Restaurant Excellence: The Ultimate Guide to Success in the Food and Beverage Industry By Marvin Alballi Cover Image
Restaurant Excellence: The Ultimate Guide to Success in the Food and Beverage Industry (Paperback)
By Marvin Alballi
$74.99
Not in stock. At Our Partner Warehouse: Usually Ships in 4-7 Days
From Barista to Boardroom: Lessons about Life and Leadership from a Career in Coffee By Christine C. McHugh Cover Image
From Barista to Boardroom: Lessons about Life and Leadership from a Career in Coffee (Paperback)
By Christine C. McHugh
$14.95
Not in stock. At Our Partner Warehouse: Usually Ships in 4-7 Days
Washington's Fisher Scones: An Iconic Northwest Treat Since 1911 (American Palate) By James Erickson Cover Image
Washington's Fisher Scones: An Iconic Northwest Treat Since 1911 (American Palate) (Paperback)
By James Erickson
$23.99
Not in stock. At Our Partner Warehouse: Usually Ships in 4-7 Days
The Kahiki Scrapbook: Relics of Ohio's Lost Tiki Palace (American Palate) By David W. Meyers, Elise Meyers Walker, Jeff Chenault Cover Image
The Kahiki Scrapbook: Relics of Ohio's Lost Tiki Palace (American Palate) (Paperback)
By David W. Meyers, Elise Meyers Walker, Jeff Chenault
$23.99
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The Man Who Fed the World By Leon Hesser Cover Image
The Man Who Fed the World (Paperback)
By Leon Hesser
$22.95
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The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation [With CDROM] By Douglas R. Brown Cover Image
The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation [With CDROM] (Hardcover)
By Douglas R. Brown
$79.95
Not in stock. At Our Partner Warehouse: Usually Ships in 4-7 Days
Kewpee Hamburgers: A Mity Nice History (American Palate) By Gary Flinn Cover Image
Kewpee Hamburgers: A Mity Nice History (American Palate) (Paperback)
By Gary Flinn
$23.99
Not in stock. At Our Partner Warehouse: Usually Ships in 4-7 Days
Luxury Wine Marketing: The art and science of luxury wine branding By Peter Yeung, Liz Thach Cover Image
Luxury Wine Marketing: The art and science of luxury wine branding (Hardcover)
By Peter Yeung, Liz Thach
$69.95
Not in stock. At Our Partner Warehouse: Usually Ships in 4-7 Days
Satisfaction Guaranteed: How Zingerman's Built a Corner Deli into a Global Food Community By Micheline Maynard Cover Image
Satisfaction Guaranteed: How Zingerman's Built a Corner Deli into a Global Food Community (Hardcover)
By Micheline Maynard
$27.99
Not in stock. At Our Partner Warehouse: Usually Ships in 4-7 Days

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