Browse Books: Business & Economics / Industries / Food Industry

Grinding It Out: The Making of McDonald's By Ray Kroc Cover Image
$9.99
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Franchise: The Golden Arches in Black America By Marcia Chatelain Cover Image
$28.95
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The Next Supper: The End of Restaurants as We Knew Them, and What Comes After By Corey Mintz Cover Image
$28.00
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Classic Food and Restaurants of the Upper Peninsula (American Palate) By Russell M. Magnaghi Cover Image
$41.99
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Say Grace: How the Restaurant Business Saved My Life By Steve Palmer Cover Image
$24.99
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