Browse Books: Business & Economics / Industries / Food Industry

Houston Beer: A Heady History of Brewing in the Bayou City By Ronnie Crocker Cover Image
Houston Beer: A Heady History of Brewing in the Bayou City (Hardcover)
By Ronnie Crocker
$33.99
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Ontario Beer: A Heady History of Brewing from the Great Lakes to Hudson Bay By Jordan St John Cover Image
Ontario Beer: A Heady History of Brewing from the Great Lakes to Hudson Bay (Paperback)
By Jordan St John
$21.99
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Quail Farming For Beginners: The Ultimate Comprehensive Guide By Rachael B Cover Image
Quail Farming For Beginners: The Ultimate Comprehensive Guide (Paperback)
By Rachael B
$6.99
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How to Start a Home-Based Bakery Business (Home-Based Business) By Detra Denay Davis Cover Image
How to Start a Home-Based Bakery Business (Home-Based Business) (Paperback)
By Detra Denay Davis
$18.95
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Clarence Saunders & the Founding of Piggly Wiggly: The Rise & Fall of a Memphis Maverick By Mike Freeman Cover Image
Clarence Saunders & the Founding of Piggly Wiggly: The Rise & Fall of a Memphis Maverick (Hardcover)
By Mike Freeman
$31.99
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Delivering the Digital Restaurant: The Path to Digital Maturity By Carl Orsbourn, Meredith Sandland Cover Image
Delivering the Digital Restaurant: The Path to Digital Maturity (Hardcover)
By Carl Orsbourn, Meredith Sandland
$24.95
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Brewed in the North: A History of Labatt's By Matthew J. Bellamy, Matthew J. Bellamy Cover Image
Brewed in the North: A History of Labatt's (Hardcover)
By Matthew J. Bellamy, Matthew J. Bellamy
$34.95
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Grinding It Out: The Making of McDonald's By Ray Kroc Cover Image
Grinding It Out: The Making of McDonald's (Paperback)
By Ray Kroc
$18.00
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Catching Hell: The Insider Story of Seafood from Ocean to Plate By Allen Ricca, Joe Muto Cover Image
Catching Hell: The Insider Story of Seafood from Ocean to Plate (Hardcover)
By Allen Ricca, Joe Muto
$26.99
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Standard Perfection Poultry Book: The Recognized Standard Work on Poultry, Turkeys, Ducks and Geese, Containing a Complete Description of All the Vari By C. C. Shoemaker Cover Image
Standard Perfection Poultry Book: The Recognized Standard Work on Poultry, Turkeys, Ducks and Geese, Containing a Complete Description of All the Vari (Paperback)
By C. C. Shoemaker
$17.99
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Pinot Girl: A Family. A Region. An Industry. By Anna Maria Ponzi Cover Image
Pinot Girl: A Family. A Region. An Industry. (Paperback)
By Anna Maria Ponzi
$17.95
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Restaurant OSHA Safety and Security: The Book of Restaurant Industry Standards & Best Practices By Howard Cannon, Shirley Ann Walters Cover Image
Restaurant OSHA Safety and Security: The Book of Restaurant Industry Standards & Best Practices (Paperback)
By Howard Cannon, Shirley Ann Walters
$89.95
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