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No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating By Alicia Kennedy Cover Image
No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating (Hardcover)
By Alicia Kennedy
$26.95
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Kings of Their Own Ocean: Tuna, Obsession, and the Future of Our Seas By Karen Pinchin Cover Image
Kings of Their Own Ocean: Tuna, Obsession, and the Future of Our Seas (Hardcover)
By Karen Pinchin
$30.00
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Ten Tomatoes that Changed the World: A History By William Alexander Cover Image
Ten Tomatoes that Changed the World: A History (Paperback)
By William Alexander
$18.99
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The Complete Beer Course: From Novice to Expert in Twelve Tasting Classes By Joshua M. Bernstein Cover Image
The Complete Beer Course: From Novice to Expert in Twelve Tasting Classes (Hardcover)
By Joshua M. Bernstein
$35.00
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The Migrant Chef: The Life and Times of Lalo García By Laura Tillman Cover Image
The Migrant Chef: The Life and Times of Lalo García (Hardcover)
By Laura Tillman
$30.00
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Meehan's Bartender Manual: [A Cocktail Reference and Recipe Book] By Jim Meehan Cover Image
Meehan's Bartender Manual: [A Cocktail Reference and Recipe Book] (Hardcover)
By Jim Meehan
$40.00
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Uncommon Grounds: The History of Coffee and How It Transformed Our World By Mark Pendergrast Cover Image
Uncommon Grounds: The History of Coffee and How It Transformed Our World (Paperback)
By Mark Pendergrast
$24.99
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Serendipity: A History of Accidental Culinary Discoveries By Oscar Farinetti, Barbara McGilvray (Translator) Cover Image
Serendipity: A History of Accidental Culinary Discoveries (Hardcover)
By Oscar Farinetti, Barbara McGilvray (Translator)
$24.99
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Start Your Own Food Truck Business (Startup) By The Staff of Entrepreneur Media, Rich Mintzer Cover Image
Start Your Own Food Truck Business (Startup) (Paperback)
By The Staff of Entrepreneur Media, Rich Mintzer
$22.99
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Infused: Adventures in Tea By Henrietta Lovell Cover Image
Infused: Adventures in Tea (Hardcover)
By Henrietta Lovell
$26.95
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How We Eat: The Brave New World of Food and Drink By Paco Underhill Cover Image
How We Eat: The Brave New World of Food and Drink (Hardcover)
By Paco Underhill
$27.00
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Servsafe Study Guide CPFM Exam Prep 2023-2024: Complete Test Prep for Servsafe Food Manager Certification and CPFM Certification Exam Prep. Includes E By Shane Williams Cover Image
Servsafe Study Guide CPFM Exam Prep 2023-2024: Complete Test Prep for Servsafe Food Manager Certification and CPFM Certification Exam Prep. Includes E (Paperback)
By Shane Williams
$29.99
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