A Taste of the Highlands (Hardcover)

A Taste of the Highlands By Ghillie Basan Cover Image

A Taste of the Highlands (Hardcover)


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Shortlisted for The Guild of Food Writer's Best International or Regional Cookbook Award


On this culinary journey through the Highlands of Scotland, award-winning food writer Ghillie Basan meets a host of artisan food producers, farmers, crofters, fishermen and distillers.

From the wild glens of the Cairngorms, the bountiful waters of the Moray Firth and the rolling farmland of the Black Isle to the sea lochs, moors and mountains of Sutherland and Argyll, she discovers a huge variety of local produce. Here she shares some of the best of it: lamb and grass-fed beef, wild venison, fresh salmon and juicy langoustines, seasonal fruits and berries, cheeses and charcuterie, butter and breads, as well as whisky, gin and beer - and much else besides.

Featuring a hundred recipes gleaned along the way, ranging from the traditional to the contemporary, as well as the stories of the people she meets, this is a magnificent celebration of life and food in one of the world's most beautiful places.
Product Details ISBN: 9781780277424
ISBN-10: 1780277423
Publisher: Birlinn
Publication Date: December 7th, 2021
Pages: 208
Language: English