Sprouts: Live Well with Living Foods (DIY) (Paperback)
Want to enjoy delicious, homegrown food year-round? Sprouts offers an accessible, holistic, and unique guide to incorporating microgreens and sprouted foods into any lifestyle. In the modern age, many of us crave a healthier, simpler diet and a closer connection to our food sources, and sprouting can help us to bridge those divides. Farmer and food activist Ian Giesbrecht's straightforward and easy-to-understand theory of sprouting is accompanied by practical instructions, illustrations, charts, and recipes, covering many types of seeds and styles of sprouting. Suitable for anyone with an interest in living and raw food diets, indoor gardening, or simply the joy of growing something, this book contains enough information and inspiration to get you sprouting for a healthier, happier life.
Ian Giesbrecht, also known as Ini, has traveled around the world learning about many different food cultures. Originally from Canada, he currently lives on an 18 acre homestead bordering Caney Creek in Ozark County in southern Missouri, where he and his partner Wren are developing and cultivating an edible and medicinal perennial ecosystem.