If you want to jazz up your breakfast, Moos provides a medley of recipes-a feast for your family and friends. We like to make Poached Eggs on Potato, Onion, and Bacon Hash with Grated Sharp White Cheddar, Truffled Sour Cream, and Fresh Chives (photo) The contents include fruit course, sweet entrees, savory entrees, baked goods, side dishes it garnishes, sauces, syrups or flavored butters, guest gifts and menus.
A Maine breakfast is more than just blueberries. Maine is a travel destination, and its B&Bs are some of the most visited places in the state. Moos, the former innkeeper of the Kingsleigh Inn in Southwest Harbor, has great advice on serving a breakfast that not only tastes great but looks good, too. Perfect for B&B owners, but also great for folks with out-of-town guests, or who just want to have friends over, this book makes it easy to create an artful and tasty breakfast.
About the Author
Dana Moos is a former Maine innkeeper who found great pleasure in creating unique and delicious meals for her guests. She lives in mid-coast Maine, where she is now a broker specializing in inns and B&Bs.