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Recipes from the Root Cellar: 270 Fresh Ways to Enjoy Winter Vegetables (Paperback)

Recipes from the Root Cellar: 270 Fresh Ways to Enjoy Winter Vegetables Cover Image
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Description


Sweet winter squashes, jewel-toned root vegetables, and hearty potatoes make local eating easy and delicious in the colder months of autumn and winter. Whether these vegetables are gathered straight from the garden, from a well-tended root cellar, or the market, their delectable flavors and nutritional benefits pack a powerful punch. With more than 250 easy-to-follow recipes that include Celery Root Bisque, White Lasagna with Winter Squash, and Thai Cabbage Salad, this collection will inspire you to explore the deliciously versatile world of root-cellar vegetables.

About the Author


Andrea Chesman is the author of The Fat Kitchen as well as many other cookbooks that focus on traditional techniques and fresh-from-the-garden cooking. Her previous books include The Pickled PantryServing Up the Harvest101 One-Dish Dinners, and The Backyard Homestead Book of Kitchen Know-How. She teaches and gives cooking demonstrations and classes across the United States. She lives in Ripton, Vermont.
 



Product Details
ISBN: 9781603425452
ISBN-10: 1603425454
Publisher: Storey Publishing, LLC
Publication Date: July 2nd, 2010
Pages: 387
Language: English