Channeled Cooking Tips from 44 Culinary Masters (Paperback)

Channeled Cooking Tips from 44 Culinary Masters By Julie Bawden-Davis Cover Image

Channeled Cooking Tips from 44 Culinary Masters (Paperback)

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Want to create yummy dishes for family and friends, or take your cooking up a notch as a professional chef? This book is for you Hear from some of the world's most masterful chefs sharing culinary wisdom from the Light Plane's cooking school. Enjoy inspirational cooking tips and recipes from iconic chefs such as Julia Child, Barbara Kafka, Anthony Bourdain, Kerry Simon, James Beard, Paul Bocuse, Pierre Franey, and Charlie Trotter. Also hear from food pioneers such as Mary See, Marie Callender, Vernon Carver Rudolph of Krispy Kreme Doughnuts, Rocky Aoki of Benihana, and F. Nephi Grigg, creator of Tater Tots.
Product Details ISBN: 9780998340388
ISBN-10: 0998340383
Publisher: Roses Are Red Publishing
Publication Date: February 21st, 2019
Pages: 172
Language: English