Tracey Medeiros: The Vermont Non-GMO Cookbook

Event date: 
Sunday, December 10, 2017 - 1:00pm to 2:30pm

Join us for a meet-and-greet with Tracey Medeiros, and enjoy free samples of a recipe from Tracey's new book, The Vermont Non-GMO Cookbook.

ABOUT THE BOOK:  The Vermont Non-GMO Cookbook honors the state’s mission to connect with its local organic farmlands and the farmers who nurture and care for them. It also serves as a guide for eating organically and non-GMO in Vermont. The book celebrates our region’s esteemed organic food producers, farmers, cheesemakers, dairy farmers, and the chefs who partner with them to create delicious, innovative, organic, and non-GMO recipes.

The recipes, which encourage readers to think organic and non-GMO eating first, include:

  • Avocado, Jalapeño, and Cheddar Cheese Cornbread
  • Maple Kale Salad with Toasted Almonds, Parmigiano-Reggiano Cheese, and Rustic Croutons
  • Oven-Roasted Organic Pulled Pork Sandwiches with Spicy Apple Cider Vinegar Slaw
  • Apple-Raspberry Pie
  • Roasted Rainbow Potatoes with Herb Pesto
  • Baked Frittata with Baby Spinach, Roasted Red Peppers, and Quark Cheese
  • Grilled Beef Tenderloin with Rutabaga Puree, Braised Cabbage, and Horseradish Cream
  • Old-Fashioned Organic Cream Cheese Cheesecake
  • Fresh Raspberry Sorbet

ABOUT THE AUTHOR:  Tracey Medeiros is the author of The Connecticut Farm Table CookbookThe Vermont Farm Table Cookbook, and Dishing Up Vermont. She writes "The Farmhouse Kitchen: A Guide to Eating Local" column for Edible Green Mountains magazine and is also a freelance food writer, food stylist, and recipe developer and tester. She is often seen on various television cooking segments preparing one of her favorite recipes while sharing helpful culinary tips with the viewing audience. Tracey travels regionally as a guest speaker and cooking instructor, emphasizing her commitment to the sustainable food movement by using locally produced fresh ingredients to create dishes that are healthy and delicious.

 

DATE:  Sunday, December 10th from 1:00-2:30pm

LOCATION:  Phoenix Books Essex

ADMISSION:  Free and open to all

Event address: 
2 Carmichael Street
Essex, VT 05452
The Vermont Non-Gmo Cookbook: 125 Organic and Farm-To-Fork Recipes from the Green Mountain State Cover Image
$29.99
ISBN: 9781510722729
Availability: Usually Ships in 1-5 Days
Published: Skyhorse Publishing - October 3rd, 2017