Ken Haedrich: The Harvest Baker *Tasting*

Event date: 
Friday, September 15, 2017 - 5:00pm to 7:00pm

Meet Ken Haedrich, and enjoy a treat from the pages of his new cookbook. The Harvest Baker features savory and sweet recipes that incorporate a wide variety of vegetables, fruits, and herbs into all types of baking.

ABOUT THE BOOK:  Let them eat cake — and vegetables, too! Award-winning cookbook author Ken Haedrich serves up 150 delicious baked goods that are full of fresh fruits, vegetables, and herbs and go far beyond zucchini bread and carrot cake. From Bacon, Cheddar, and Fresh Corn Muffins to Fresh Fennel and Italian Sausage Pizza, Spaghetti Squash and Parmesan Quiche, and Brown Sugar Rhubarb Tart Squares, these scrumptious recipes add nutrition plus amazing flavor to every meal of the day. The breadth of this collection is stunning, and you’ll be amazed that baked goods this tasty also deliver your daily dose of fresh vegetables.

ABOUT THE AUTHOR:  Ken Haedrich is the author of more than a dozen cookbooks, including Maple Syrup Cookbook and Home for the Holidays, a winner of the Julia Child Cookbook Award. His articles have appeared in many publications, including Better Homes and Gardens, Cooking Light, and Bon Appétit. He can be found online at thepieacademy.com

 

DATE:  Friday, September 15th from 5-7pm

LOCATION:  Phoenix Books Burlington

ADMISSION:  Free and open to all.

Event address: 
191 Bank Street
Burlington, VT 05401
The Harvest Baker: 150 Sweet & Savory Recipes Celebrating the Fresh-Picked Flavors of Fruits, Herbs & Vegetables Cover Image
$19.95
ISBN: 9781612127675
Availability: Usually Ships in 1-5 Days
Published: Storey Publishing - June 27th, 2017