Food Anatomy: The Curious Parts & Pieces of Our Edible World (Paperback)

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Description


Get your recommended daily allowance of facts and fun with Food Anatomy, the third book in Julia Rothman's best-selling Anatomy series. She starts with an illustrated history of food and ends with a global tour of street eats. Along the way, Rothman serves up a hilarious primer on short order egg lingo and a mouthwatering menu of how people around the planet serve fried potatoes -- and what we dip them in. Award-winning food journalist Rachel Wharton lends her editorial expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings. Everyday diners and seasoned foodies alike are sure to eat it up.
Product Details
ISBN: 9781612123394
ISBN-10: 1612123392
Publisher: Storey Publishing
Publication Date: November 15th, 2016
Pages: 224
Language: English
Series: Julia Rothman